Su kodu ENG15 kaina tik 15,89 €
18,69 €
Dark Side of the Spoon
Dark Side of the Spoon
15,89 €
18,69 €
  • Išsiųsime per 10–14 d.d.
Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of appetizers, entrées, and desserts—including Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream. Dark Side of the Spoon celebrates the many humorous parallels between food a…
15.89 2025-06-22 23:59:00
  • Extra -15 % nuolaida šiai knygai su kodu: ENG15

Dark Side of the Spoon | knygos.lt

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Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of appetizers, entrées, and desserts—including Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream.

Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music, or illustration, or indeed all three.

EXTRA 15 % nuolaida

15,89 €
18,69 €
Išsiųsime per 10–14 d.d.

Kupono kodas: ENG15

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Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of appetizers, entrées, and desserts—including Smashing Pumpkin Pie, Fleetwood Mac and Cheese, and Primal Bream.

Dark Side of the Spoon celebrates the many humorous parallels between food and rock, and is a must-have for anyone with a love for cooking, music, or illustration, or indeed all three.

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